Fried cocktail sausages

Crispy fried Swedish cocktail sausages with a golden crust and juicy inside – essential on the Easter and Christmas table.

Ingredients

• 500 g cocktail sausages
• 1 tbsp butter
• 1 tbsp rapeseed oil
• Coarse mustard for serving
• Lemon wedges for serving, optional

Method

1. 1Remove the sausages from the packaging. Separate if they are linked.
2. 2Heat butter and oil in a frying pan over medium heat until sizzling.
3. 3Add the sausages in a single layer and fry, turning regularly, until golden brown all over, about 5–8 minutes.
4. 4Remove with a slotted spoon and drain on kitchen paper.
5. 5Serve immediately with coarse mustard on the side.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

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