Mapo tofu
Mapo tofu
Sichuan-style mapo tofu with minced pork, doubanjiang, Sichuan pepper, chilli oil, and silky tofu.
Country
12 recipes rooted in China — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Useful when you want food from the same country and something quicker to cook.
Classics
A good place to begin if you want a familiar dish first.
More from the same country
A good next stop if you want more food from the same country.
Sichuan-style mapo tofu with minced pork, doubanjiang, Sichuan pepper, chilli oil, and silky tofu.
Sichuan-style stir-fry with chicken, dried chillies, peanuts, vinegar, soy sauce, and a balanced sweet-hot sauce.
Fried Rice made with everyday ingredients and a method that is easy to follow at home.

Sweet and Sour Chicken made with everyday ingredients and a method that is easy to follow at home.

Wonton Soup made with everyday ingredients and a method that is easy to follow at home.
Egg Fried Rice made with everyday ingredients and a method that is easy to follow at home.
Garlic Broccoli made with everyday ingredients and a method that is easy to follow at home.
Handmade Chinese dumplings filled with pork, cabbage, scallions and ginger. Can be boiled, steamed or pan-fried – served with soy sauce, black vinegar and chili oil.
Crispy layered Chinese flatbreads made from wheat dough with sesame oil and scallions. Pan-fried until golden and flaky – great as a snack or alongside soups and stir-fries.
Quick and simple Chinese wok dish of snow peas with garlic, ginger and soy sauce. Crispy, bright green and full of flavor in just 10 minutes.
Classic Cantonese whole steamed fish with julienned ginger and scallions, finished with hot oil and soy sauce. Clean, delicate and full of pure sea flavor.
Shanghainese noodles tossed in deeply caramelized scallion-infused oil and sweet-savory soy sauce. Simple ingredients but complex and addictive flavor.