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Fried Rice

Prep time
10 min
Cook time
15 min
Servings
4
Total time
25 min
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Fried Rice made with everyday ingredients and a method that is easy to follow at home.

Ingredients

Method

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  1. 1

    Prepare all ingredients and measure everything before cooking.

  2. 2

    Build flavour by gently frying onion and garlic over medium heat.

  3. 3

    Add the main ingredient and cook until texture and colour are right.

  4. 4

    Season with salt, pepper, and optional acidity for balance.

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Good to know

  • Read through every step before you start and measure everything first.
  • This recipe is written for 4 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Serving profile

Pace
balanced kitchen flow
Kitchen load
a few moving parts, still manageable
Serving style
meant to land on the table for a group
Best for
weeknight cooking with fewer decisions

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