Hummus
Middle Eastern
Vegan
Quick10 min
LibanonSide dish
Hummus
Smooth and creamy hummus made with chickpeas, tahini and lemon juice. Perfect as a dip with pitta bread, vegetables or as a side to grilled meat.
6 servings
10 min
SideRead recipe
Country
Libanon
10 recipes rooted in Libanon — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Quicker recipes from libanon.
Useful when you want food from the same country and something quicker to cook.
Classics
Common picks from the same country.
A good place to begin if you want a familiar dish first.
More from the same country
More dishes from the same country.
A good next stop if you want more food from the same country.
Middle Eastern1 h 30 minLibanonMain courseChicken Shawarma
Spice-marinated chicken cooked in a pan and served in pitta bread with yoghurt sauce, tomato and onion. Flavourful homemade shawarma made the easy way.
4 servings1 h 30 minDinnerRead recipeHomemade hummus with tahini and lemon
Middle EasternVeganQuick10 minLibanonSide dishHomemade hummus with tahini and lemon
Smooth and creamy hummus made from scratch with chickpeas, tahini, lemon juice and garlic. Serve with olive oil and paprika.
4 servings10 minSnackRead recipeHomemade falafel
Middle EasternVegan12 h 35 minLibanonMain courseHomemade falafel
Crispy on the outside, fluffy on the inside – homemade falafel made from dried chickpeas with herbs and spices. Serve in pitta with tahini sauce.
4 servings12 h 35 minLunchRead recipeTabbouleh – Lebanese herb salad
LebaneseVegan35 minLibanonSaladTabbouleh – Lebanese herb salad
Fresh and vibrant Lebanese salad with an abundance of parsley, mint, bulgur, tomatoes and lemon dressing. Light and full of flavour.
4 servings35 minLunchRead recipeBaba ganoush – smoky aubergine dip
Middle EasternVegan40 minLibanonSide dishBaba ganoush – smoky aubergine dip
Smoky Middle Eastern aubergine dip with tahini, lemon and garlic. The key is charring the aubergine directly over a flame for the signature smoky flavour.
4 servings40 minSnackRead recipeFattoush – Lebanese bread salad
LebaneseVeganQuick25 minLibanonSaladFattoush – Lebanese bread salad
Bright and tangy Lebanese bread salad with crispy fried pita, fresh herbs, radishes and a pomegranate molasses dressing.
4 servings25 minLunchRead recipeKibbeh – Lebanese lamb and bulgur balls
LebaneseVegetarian1 h 25 minLibanonMain courseKibbeh – Lebanese lamb and bulgur balls
The national dish of Lebanon – bullet-shaped fried bulgur and lamb shells filled with a spiced lamb and onion stuffing.
4 servings1 h 25 minSnackRead recipeLabneh – strained yogurt cheese
LebaneseVegetarian12 hLibanonSide dishLabneh – strained yogurt cheese
Simple and delicious Lebanese strained yogurt, rolled in za'atar and olive oil. Serve as part of a mezze spread or as a dip.
4 servings12 hSnackRead recipeMujaddara – lentils with rice and caramelised onions
LebaneseVegan1 h 10 minLibanonMain courseMujaddara – lentils with rice and caramelised onions
Ancient Middle Eastern comfort food with lentils and rice, crowned with deeply caramelised crispy onions. Simple, nourishing and utterly satisfying.
4 servings1 h 10 minDinnerRead recipe