Fattoush – Lebanese bread salad

Bright and tangy Lebanese bread salad with crispy fried pita, fresh herbs, radishes and a pomegranate molasses dressing.

• 2 pita breads, torn and fried
• 4 tomatoes, chopped
• 1 cucumber, diced
• 1 green pepper, diced
• 6 radishes, sliced
• 4 spring onions
• 1 handful flat-leaf parsley
• 1 handful mint
• 3 tbsp olive oil
• 2 tbsp pomegranate molasses
• 1 lemon, juiced
• 1 tsp sumac
• Salt and pepper

Method

1. 1
   Fry or bake the torn pita pieces until golden and crispy.
2. 2
   Combine all the vegetables and herbs in a bowl.
3. 3
   Whisk together olive oil, pomegranate molasses, lemon juice and sumac.
4. 4
   Dress the salad.
5. 5
   Add the crispy pita just before serving so it doesn't go soggy.
6. 6
   Season and serve immediately.