Country
3 recipes rooted in Österrike — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Useful when you want food from the same country and something quicker to cook.
Classics
A good place to begin if you want a familiar dish first.
More from the same country
A good next stop if you want more food from the same country.
A classic Wiener Schnitzel (made with veal or pork), breaded and fried until golden and crispy in plenty of butter. Served with lemon and potatoes.
A famous Viennese chocolate cake with layers of apricot jam and a smooth chocolate glaze. Elegant and rich.
Classic Viennese apple strudel with paper-thin pastry, cinnamon apple filling, raisins and toasted breadcrumbs. Serve warm with vanilla sauce.