Sacher Torte

Name: Sacher Torte
Prep time: 45 min
Cook time: 50 min
Total time: 2 h
Yield: 10
Cuisine: Austrian
Ingredients: Dark chocolate; Butter, sugar, eggs; Apricot jam; Chocolate glaze

Prep time

45 min

Cook time

50 min

Servings

Total time

2 h

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A famous Viennese chocolate cake with layers of apricot jam and a smooth chocolate glaze. Elegant and rich.

Ingredients

Dark chocolate
Butter, sugar, eggs
Apricot jam
Chocolate glaze

Method

Bake a rich chocolate sponge.
Slice in half and spread with apricot jam.
Coat the entire cake with a smooth chocolate glaze.
Serve with unsweetened whipped cream.

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1
Bake a rich chocolate sponge.
2
Slice in half and spread with apricot jam.
3
Coat the entire cake with a smooth chocolate glaze.
4
Serve with unsweetened whipped cream.

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 10 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.