Country
4 recipes rooted in Polen — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Useful when you want food from the same country and something quicker to cook.
Classics
A good place to begin if you want a familiar dish first.
More from the same country
A good next stop if you want more food from the same country.
Traditional Polish filled dumplings with a potato and cheese filling. Boiled then fried in butter and served with caramelised onions and sour cream.
The national dish of Poland – a hearty stew of sauerkraut, fresh cabbage, mixed meats, wild mushrooms and juniper. Gets better after each reheating.
Poland's most iconic soup made from fermented rye flour, served with hard-boiled eggs and smoked sausage. Traditionally served in a bread bowl at Easter.
Simple Polish beet salad with apple, pickles and horseradish bound with sour cream. Tangy, earthy and perfect as a side dish with meat or as a light lunch.