Classic Borscht
Classic Borscht
A vibrant and hearty beet-based soup with beef and vegetables. Best served with a generous dollop of sour cream and fresh dill.
Country
2 recipes rooted in Ukraina — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Useful when you want food from the same country and something quicker to cook.
Classics
A good place to begin if you want a familiar dish first.
More from the same country
A good next stop if you want more food from the same country.
A vibrant and hearty beet-based soup with beef and vegetables. Best served with a generous dollop of sour cream and fresh dill.
Deep red Ukrainian beet and cabbage soup with beef or vegetable stock, potato, carrots and a dollop of sour cream. A hearty Eastern European classic full of umami and tang.