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Eastern Europeanmain course

Classic Borscht

Prep time
20 min
Cook time
1 h 30 min
Servings
6
Total time
1 h 50 min
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A vibrant and hearty beet-based soup with beef and vegetables. Best served with a generous dollop of sour cream and fresh dill.

Ingredients

Method

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  1. 1

    Simmer beef in stock until tender.

  2. 2

    Add beets and remaining vegetables.

  3. 3

    Cook until soft. Serve with sour cream.

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Good to know

  • Read through every step before you start and measure everything first.
  • This recipe is written for 6 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Serving profile

Pace
balanced kitchen flow
Kitchen load
a few moving parts, still manageable
Serving style
meant to land on the table for a group
Best for
weeknight cooking with fewer decisions

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