Country
3 recipes rooted in Brazil — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Useful when you want food from the same country and something quicker to cook.
Classics
A good place to begin if you want a familiar dish first.
More from the same country
A good next stop if you want more food from the same country.
Vibrant Brazilian açaí bowl with blended frozen açaí, topped with granola, fresh fruit, coconut flakes and honey.
Brazil's national dish – a rich black bean stew with multiple cuts of pork, smoked sausage and bacon. Served with rice, farofa and orange slices.
Bahian fish stew with white fish, coconut milk, bell peppers, tomatoes and palm oil. A deep and fragrant dish from Brazil's coast – served with rice.