Açaí bowl with tropical fruit

Vibrant Brazilian açaí bowl with blended frozen açaí, topped with granola, fresh fruit, coconut flakes and honey.

• 200 g frozen açaí purée
• 1 banana, frozen
• 100 ml açaí or blueberry juice
• Granola for topping
• Sliced fresh fruit (mango, kiwi, banana, berries)
• Coconut flakes
• Honey or agave
• Chia seeds

Method

1. 1
   Blend the frozen açaí purée with the frozen banana and juice until thick and smooth.
2. 2
   The consistency should be very thick – like soft-serve ice cream.
3. 3
   Pour into a bowl.
4. 4
   Arrange the toppings in sections: granola, sliced fruit and coconut flakes.
5. 5
   Drizzle with honey and sprinkle with chia seeds.
6. 6
   Serve immediately.