
Enchiladas
Classic enchiladas with tortillas, chicken filling, red enchilada sauce, and cheese, baked until bubbling.
Country
17 recipes rooted in Mexico — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Useful when you want food from the same country and something quicker to cook.
Classics
A good place to begin if you want a familiar dish first.
More from the same country
A good next stop if you want more food from the same country.

Classic enchiladas with tortillas, chicken filling, red enchilada sauce, and cheese, baked until bubbling.
Beef Tacos made with everyday ingredients and a method that is easy to follow at home.

Quesadilla made with everyday ingredients and a method that is easy to follow at home.

Guacamole made with everyday ingredients and a method that is easy to follow at home.

Pozole Rojo made with everyday ingredients and a method that is easy to follow at home.
Elote made with everyday ingredients and a method that is easy to follow at home.

Authentic Mexican birria tacos with slow-braised beef in a rich chile consommé. Dip the tortillas in the broth for an irresistible crispy exterior.
The perfect Friday night meal! A large tray of warm nacho chips, melted cheese, spicy ground beef, and all your favorite toppings.
Corn dough steamed in corn husks, often filled with spicy meat or vegetables. A labor of love and a true Mexican tradition.
Classic Mexican ranch-style breakfast with fried eggs on crispy tortillas, drowned in a smoky tomato-chilli sauce and topped with fresh avocado.
The extraordinary Mexican sauce with over 30 ingredients including dried chillies, dark chocolate and spices. A complex, earthy and deeply satisfying dish.
Marinated and grilled Mexican beef steak, served sliced in warm corn tortillas with salsa, guacamole and fresh coriander.
Mexico's favourite hangover cure – fried tortilla chips simmered briefly in red salsa until just softened, topped with crema, cheese and fried eggs.
Crispy beer-battered fish in soft corn tortillas with shredded cabbage, pickled jalapeños and chipotle crema. Inspired by the fish tacos of Baja California.
Mexico's most patriotic dish – poblano chillies stuffed with a sweet and savoury meat and fruit picadillo, topped with creamy walnut sauce and pomegranate seeds.
Trending fusion dish combining the rich, deeply spiced consommé of Mexican birria beef stew with ramen noodles. Bold, beefy and irresistible.
Fresh Mexican tomato salsa with tomato, onion, jalapeño, cilantro and lime. Ready in 10 minutes and essential alongside tacos, enchiladas or just tortilla chips.