
Pad kra pao with chicken
Hot Thai stir-fry with finely chopped chicken, chilli, garlic, and holy basil, served with rice and a fried egg.
Cuisine
9 recipes in thai style — from quick weeknight dinners to weekend classics and sweet finishes. Browse freely or filter by time and meal type.
Fast
Useful when you know the cuisine and want something quicker to cook.
Weekend
For recipes that reward a slower pace and a little more attention.
Sweet
Dessert when it exists, otherwise more recipes from the same cuisine.

Hot Thai stir-fry with finely chopped chicken, chilli, garlic, and holy basil, served with rice and a fried egg.

Pad Thai made with everyday ingredients and a method that is easy to follow at home.

Tom Kha Gai made with everyday ingredients and a method that is easy to follow at home.

Massaman Curry made with everyday ingredients and a method that is easy to follow at home.

Som Tam made with everyday ingredients and a method that is easy to follow at home.
Thai Basil Tofu made with everyday ingredients and a method that is easy to follow at home.
A spicy Thai stir-fry with minced chicken, holy basil, and chili, traditionally served over rice with a fried egg on top.
Wide, chewy rice noodles stir-fried with dark soy sauce, eggs, and Chinese broccoli. A savory and comforting Thai classic.
Aromatic Thai green curry with chicken, coconut milk, eggplant and fragrant kaffir lime leaves. Serve with jasmine rice.