Easter

Easter recipes

Easter cooking in Sweden centres around salmon and herring, egg dishes, and sweet finishes with chocolate and pastries. This page collects the classics: gravlax with hovmästarsås, matjes herring with browned butter and egg, salmon soup, smörgåstårta, and desserts like ostkaka and kladdkaka. All recipes come with clear steps and ingredient lists that are easy to follow in the kitchen. If you want to keep browsing, there are also links to fika and baking, quick dinners, and the full recipe archive.