Bruschetta with tomatoes and basil

Classic Italian bruschetta with grilled sourdough, ripe tomatoes, fresh basil and a generous drizzle of olive oil. Simple and full of flavour.

• 1 sourdough baguette, sliced diagonally
• 4 ripe tomatoes, finely diced
• 2 garlic cloves
• 1 handful fresh basil, torn
• 4 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• Salt and black pepper

Method

1. 1
   Grill or toast the bread slices until golden on both sides.
2. 2
   While still warm, rub each slice with a halved garlic clove.
3. 3
   Mix the diced tomatoes with basil, olive oil and balsamic vinegar. Season with salt and pepper.
4. 4
   Spoon the tomato mixture onto the bread just before serving.
5. 5
   Finish with a drizzle of good olive oil.