Kyckling i ugn
Swedish
Kyckling i ugn
Total time55 min
Servings4
DifficultyEasy
Kyckling i ugn med potatis, lök och örter i en form som sköter sig själv medan du gör annat.
Ingredients
- 800 g kycklingfile eller larkfile
- 700 g potatis i bitar
- 1 rodlok i klyftor
- 2 msk olivolja
- 1 tsk paprikapulver
- 1 tsk torkad timjan
- 1 tsk salt
- 1 krm svartpeppar
- 1 citron i klyftor
Method
- 1Satt ugnen pa 225 grader.
- 2Blanda potatis och lok med halften av oljan i en ugnsform. Krydda med salt och peppar.
- 3Tillaga potatisen i 15 minuter.
- 4Blanda kycklingen med resten av oljan, paprikapulver och timjan.
- 5Lagg kycklingen i formen och tillaga ytterligare 20 till 25 minuter tills kycklingen ar genomstekt.
- 6Pressa over citron och servera direkt.
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Tips & tricks
- Cook chicken to at least 72°C in the thickest part.
- Use a rimmed baking dish to keep juices.
- Rest chicken a few minutes before serving.
Frequently asked questions
Can I use chicken thighs?
Yes, extend cooking time slightly and check temperature.
What to serve with it?
Roasted potatoes, salad, or rice all work well.
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