receptsnabbt.se
Frenchefterratt

French Macarons

Prep time
1 h
Cook time
15 min
Servings
20
Total time
1 h 45 min
Jump to recipe

Delicate almond-based meringue cookies with a smooth top and a ruffled base, filled with ganache or buttercream.

Ingredients

Method

More recipes you might like

Cook this recipe

Cook step by step

Use timers and check off steps while you cook.

Start full cooking mode once you are at the stove.

  1. 1

    Sift almond flour and icing sugar.

  2. 2

    Make a stiff meringue with egg whites and sugar.

  3. 3

    Fold dry ingredients into meringue (macaronage).

  4. 4

    Pipe onto trays and let dry for 30 minutes.

Go to the full method

Quick timers

Choose a time spotted in the recipe and the countdown will appear here.

Kitchen progress: 0/10

Good to know

  • Read through every step before you start and measure everything first.
  • This recipe is written for 20 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Serving profile

Pace
balanced kitchen flow
Kitchen load
a few moving parts, still manageable
Serving style
meant to land on the table for a group
Best for
weeknight cooking with fewer decisions

Similar recipes

More recipes like this

Similar cuisine
Similar cuisine
Similar cuisine

Drinks

Drinks that fit the dish.

These drinks sit naturally next to the recipe you are already reading.

View the full drinks archive

See more recipes from France

See all recipes