Morotskaka
Swedish
Morotskaka
Total time1 h
Servings12
DifficultyMedium
Saftig morotskaka med kanel och färskostglasyr som passar till fika året runt.
Ingredients
- 3 agg
- 3 dl socker
- 3 dl vetemjol
- 2 tsk bakpulver
- 1 tsk kanel
- 0.5 tsk salt
- 1.5 dl neutral olja
- 4 dl fint rivna morotter
- 200 g farskost
- 2 dl florsocker
- 1 tsk vaniljsocker
Method
- 1Satt ugnen pa 175 grader. Klä en rund form med bakplåtspapper.
- 2Vispa agg och socker pösigt.
- 3Blanda mjol, bakpulver, kanel och salt i en bunke.
- 4Ror ner de torra ingredienserna, oljan och morotterna i aggsmeten.
- 5Hall smeten i formen och gradda i 35 till 40 minuter. Lat svalna helt.
- 6Vispa farskost, florsocker och vaniljsocker till glasyr och bred over kakan.
Tips & tricks
- Finely grate carrots for even moisture.
- Cool the cake fully before frosting.
- Add orange zest for a bright finish.
Frequently asked questions
Can I bake this in a tray?
Yes, reduce baking time and check early.
How should I store it?
In the fridge in an airtight container.
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