Italian

Tagliatelle with truffle butter

Italianmain course

Tagliatelle with truffle butter

Name: Tagliatelle with truffle butter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3
Cuisine: Italian
Ingredients: 400 g fresh tagliatelle; 60 g truffle butter; 80 g Parmesan, finely grated; 2 garlic cloves; Salt and black pepper

Prep time

5 min

Cook time

12 min

Servings

Total time

17 min

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An indulgent and simple Italian pasta with fresh tagliatelle, high-quality truffle butter, Parmesan and just a little pasta water. Luxury in minutes.

Ingredients

400 g fresh tagliatelle
60 g truffle butter
80 g Parmesan, finely grated
2 garlic cloves
Salt and black pepper

Method

Cook tagliatelle in very well salted boiling water for 2–3 minutes until al dente. Reserve a large cup of pasta water.
In a wide pan, melt the truffle butter over low heat.
Drain the pasta and add directly to the butter.
Add a splash of pasta water and toss vigorously.
Add half the Parmesan and keep tossing, adding more pasta water as needed.
Season with black pepper. Serve with remaining Parmesan.

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1
Cook tagliatelle in very well salted boiling water for 2–3 minutes until al dente. Reserve a large cup of pasta water.
2
In a wide pan, melt the truffle butter over low heat.
3
Drain the pasta and add directly to the butter.
4
Add a splash of pasta water and toss vigorously.

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 3 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Serving profile

Pace

fast weeknight pace

Kitchen load

easy to start

Serving style

Best for

weeknight cooking with fewer decisions

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