Chocolate Mousse

Light and silky chocolate mousse with dark chocolate and whipped egg whites. A classic French dessert that never fails to impress guests.

• 200 g dark chocolate (70%)
• 4 eggs, separated
• 2 tbsp sugar
• 1 dl whipping cream
• 1 pinch of salt

Method

1. 1
   Melt the chocolate in a bain-marie or microwave. Cool slightly.
2. 2
   Whip the egg whites with salt to soft peaks, add sugar and whip to stiff peaks.
3. 3
   Whip the cream to soft peaks.
4. 4
   Stir the egg yolks into the melted chocolate.
5. 5
   Gently fold the whipped cream into the chocolate, then fold in the egg whites in stages – stir as little as possible.
6. 6
   Divide into serving glasses and refrigerate for at least 2 hours before serving.