Swedish
Klassisk köttfärssås
Swedish
SwedenKlassisk köttfärssås
Klassisk köttfärssås med lök, morot, tomat och örter som passar till spaghetti och annan pasta.
Ingredients
Pull out and measure what you need before you start cooking.
- 500 g notfars
- 1 gul lok, hackad
- 1 morot, finriven
- 2 vitloksklyftor, hackade
- 2 msk olivolja
- 2 msk tomatpure
- 400 g krossade tomater
- 2 dl vatten eller buljong
- 1 tsk torkad oregano
- 1 tsk torkad basilika
- 1 lagerblad
- salt
- svartpeppar
Good to know
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Method
Follow the steps from top to bottom while you cook.
- 1
Hetta upp olja i en gryta. Fras lok och morot 3 till 4 minuter pa medelvarme.
- 2
Tillsatt vitlok och tomatpure och ror i 1 minut.
- 3
Lag i notfarsen och stek tills farsen ar genomstekt och smulig.
- 4
Tillsatt krossade tomater, vatten, oregano, basilika och lagerblad.
- 5
Lat sasen sjuda utan lock i 20 minuter. Ror om da och da.
- 6
Smaka av med salt och peppar och ta bort lagerbladet.
- 7
Servera med nykokt pasta.
Serving profile
About this recipe
13 ingredients and 7 steps from prep to serving.
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Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Grundmetod verifierad mot svensk klassisk kottfarssas med tomat och kryddor. Original link
Kitchen tips
Tips for better results
- Simmer uncovered for fuller flavor.
- Add a pinch of sugar if tomatoes taste too acidic.
- Cook pasta right before serving for best texture.
FAQ
Frequently asked questions
Can I freeze this sauce?
Yes, freeze in portions for up to three months.
Do I have to use beef mince?
No, mixed mince also works in the same amount.
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Serve with
Here are a few things that fit the recipe.
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