Guajillo chips with habanero-spiced topping and coriander

Serve the tortilla chips with sweet, fried corn and chopped red onion. Top the dish with the chips with mild crème fraiche and fresh coriander. Dip the chips in the hot habanero sauce and enjoy a really spicy starter.

• 1 packet of corn kernels (each 150 g)
• 1 tbsp oil
• Salt
• 1 red onion
• 1 pack guajillo chili tortilla chips (each 125 g)
• 2 dl crème fraîche
• 1 pot coriander
• 1 dl hot habanero sauce

Method

1. 1
   Drain the corn, let it drain well.
2. 2
   Then fry it in the oil in a frying pan, until it gets a nice colour.
3. 3
   Salt and let cool.
4. 4
   Peel and chop the onion finely.
5. 5
   Serve the chips on a plate with all the accessories on top and serve hot habanero as a dip.