Miso Soup

Classic Japanese miso soup where dashi is blended with miso and served with tofu, wakame, and spring onion.

• 8 dl dashi
• 4 tbsp miso paste
• 150 g silken tofu or medium-firm tofu
• 1 tbsp dried wakame
• 2 spring onions

Method

1. 1
   If you are making homemade dashi, prepare it first. Otherwise, warm ready-made dashi in a saucepan.
2. 2
   Soak the wakame if needed. Cut the tofu into small cubes and slice the spring onions thinly.
3. 3
   Heat the dashi until it almost boils, then lower the heat or take the pan off the stove.
4. 4
   Put the miso in a ladle or small bowl, loosen it with a little hot dashi, and stir the mixture back into the pan until smooth.
5. 5
   Add the tofu and wakame and warm everything through without boiling. Serve with the spring onion.