Swedish
Kyckling i ugn
Swedish
SwedenKyckling i ugn
Kyckling i ugn med potatis, lök och örter i en form som sköter sig själv medan du gör annat.
Ingredients
Pull out and measure what you need before you start cooking.
- 800 g kycklingfile eller larkfile
- 700 g potatis i bitar
- 1 rodlok i klyftor
- 2 msk olivolja
- 1 tsk paprikapulver
- 1 tsk torkad timjan
- 1 tsk salt
- 1 krm svartpeppar
- 1 citron i klyftor
Good to know
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Method
Follow the steps from top to bottom while you cook.
- 1
Satt ugnen pa 225 grader.
- 2
Blanda potatis och lok med halften av oljan i en ugnsform. Krydda med salt och peppar.
- 3
Tillaga potatisen i 15 minuter.
- 4
Blanda kycklingen med resten av oljan, paprikapulver och timjan.
- 5
Lagg kycklingen i formen och tillaga ytterligare 20 till 25 minuter tills kycklingen ar genomstekt.
- 6
Pressa over citron och servera direkt.
Serving profile
About this recipe
9 ingredients and 6 steps from prep to serving.
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Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Tid och metod verifierade mot svenska ugnsrecept med kyckling och gronsaker. Original link
Kitchen tips
Tips for better results
- Cook chicken to at least 72°C in the thickest part.
- Use a rimmed baking dish to keep juices.
- Rest chicken a few minutes before serving.
FAQ
Frequently asked questions
Can I use chicken thighs?
Yes, extend cooking time slightly and check temperature.
What to serve with it?
Roasted potatoes, salad, or rice all work well.
Serve with
Serve with
Here are a few things that fit the recipe.
After dinner
Something sweet after the meal.
These fika and dessert options fit naturally after the meal.
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