Swedish
Pastasallad
Swedish
SwedenPastasallad
Fräsch pastasallad med pasta, grönsaker, fetaost och en enkel dressing med citron och olivolja.
Ingredients
Pull out and measure what you need before you start cooking.
- 300 g pasta
- 200 g körsbärstomater, halverade
- 1 gurka i tärningar
- 1 röd paprika i bitar
- 100 g ruccola
- 150 g fetaost
- 3 msk olivolja
- 1 msk citronsaft
- 1 tsk dijonsenap
- salt
- svartpeppar
Good to know
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Koka pastan enligt förpackningen. Skolj kall och lat rinna av.
- 2
Blanda tomater, gurka, paprika och ruccola i en stor skal.
- 3
Vispa ihop olivolja, citronsaft, dijonsenap, salt och peppar.
- 4
Vand ner pasta och dressing i gronsakerna.
- 5
Smula over fetaost och blanda forsiktigt.
- 6
Servera direkt eller lat sta kallt i 30 minuter.
Serving profile
About this recipe
11 ingredients and 6 steps from prep to serving.
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Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Uppbyggnad av kall pastasallad med syrlig dressing verifierad mot svenska pastasalladsrecept. Original link
Kitchen tips
Tips for better results
- Rinse the pasta in cold water to stop cooking.
- Mix and season the dressing separately first.
- Add arugula last so it keeps its texture.
FAQ
Frequently asked questions
How long does pasta salad keep?
Up to 2 days in an airtight container.
Can I replace feta?
Yes, use mozzarella or another salad cheese.
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