Prawn tart in a glass

Elegant individual prawn tart in a glass with a creamy filling and crispbread. Easy to prepare and impressive on the Easter table.

Ingredients

• 300 g peeled prawns
• 100 g smoked salmon, finely chopped
• 2 dl crème fraîche
• 2 tbsp mayonnaise
• 1 tbsp chopped dill
• 1 tsp Dijon mustard
• 1 tsp lemon zest
• Salt and white pepper
• 4 crispbreads, crushed
• Dill and lemon to garnish

Method

1. 1Mix crème fraîche, mayonnaise, Dijon mustard, lemon zest, salt and white pepper into a smooth mixture.
2. 2Add the prawns (reserve a few for garnish), chopped smoked salmon and dill. Mix gently.
3. 3Place a layer of crushed crispbread in the bottom of each glass.
4. 4Spoon the prawn mixture into the glasses. Top with the reserved prawns and a dill sprig.
5. 5Refrigerate for at least 30 minutes and serve as a starter with extra crispbread on the side.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

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