Rum Punch

Name: Rum Punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 50 ml dark rum; 30 ml pineapple juice; 30 ml orange juice; 10 ml lime juice; 1 dash grenadine; Ice for shaking and glass; Nutmeg on top

Prep time

5 min

Servings

Total time

5 min

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A tropical flavor explosion with rum and various fruit juices that brings the West Indies to mind.

Ingredients

50 ml dark rum
30 ml pineapple juice
30 ml orange juice
10 ml lime juice
1 dash grenadine
Ice for shaking and glass
Nutmeg on top

Method

Chill the serving glass in advance with ice or in the freezer.
Measure all ingredients carefully with a jigger for consistent flavour.
Shake with ice for 10 to 15 seconds or stir in a mixing glass depending on style.
Strain into a chilled glass over fresh ice or serve up, depending on drink type.
Top with sparkling mixer if needed and stir gently.
Garnish and serve immediately while temperature and balance are optimal.

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1
Chill the serving glass in advance with ice or in the freezer.
2
Measure all ingredients carefully with a jigger for consistent flavour.
3
Shake with ice for 10 to 15 seconds or stir in a mixing glass depending on style.
4
Strain into a chilled glass over fresh ice or serve up, depending on drink type.

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 1 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.