Swedish
Tacofärs
Swedish
SwedenTacofärs
Tacofärs med nötfärs, lök och klassiska kryddor för tacos, burritos eller servering med ris.
Ingredients
Pull out and measure what you need before you start cooking.
- 500 g notfars
- 1 gul lok, hackad
- 1 msk olja
- 2 msk tomatpure
- 2 tsk spiskummin
- 1 tsk paprikapulver
- 1 tsk oregano
- 0.5 tsk chilipulver
- 1 dl vatten
- salt
Good to know
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Method
Follow the steps from top to bottom while you cook.
- 1
Hetta upp olja i en stekpanna och stek loken i 2 minuter.
- 2
Lagg i notfarsen och stek tills den ar genomstekt och smulig.
- 3
Ror ner tomatpure, spiskummin, paprikapulver, oregano och chili.
- 4
Hall i vatten och lat farsen sjuda 5 till 7 minuter.
- 5
Smaka av med salt.
- 6
Servera i tacoskal, tortillabrod eller med ris.
Serving profile
About this recipe
10 ingredients and 6 steps from prep to serving.
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Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Tacofarsens grundbalans verifierad mot svensk taco-standard med notfars och kryddor. Original link
Kitchen tips
Tips for better results
- Cook mince until excess liquid has evaporated.
- Add water in small amounts for the right texture.
- Season with salt after spices have simmered.
FAQ
Frequently asked questions
Can I make taco mince ahead?
Yes, it reheats very well the next day.
How can I make it milder?
Reduce chili powder and increase paprika.
Serve with
Serve with
Here are a few things that fit the recipe.
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Something sweet after the meal.
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