Swedish

Sweden

Tacofärs

Tacofärs med nötfärs, lök och klassiska kryddor för tacos, burritos eller servering med ris.

Total time
25 min
Servings
4
Method
6 steg
Prep time10 min
Cook time15 min
Total time25 min
Servings4
CuisineSwedish
OriginSwedenSee more recipes from Sweden

Ingredients

Pull out and measure what you need before you start cooking.

  • 500 g notfars
  • 1 gul lok, hackad
  • 1 msk olja
  • 2 msk tomatpure
  • 2 tsk spiskummin
  • 1 tsk paprikapulver
  • 1 tsk oregano
  • 0.5 tsk chilipulver
  • 1 dl vatten
  • salt

Good to know

Small details that often make the cooking go more smoothly.

  • Read through every step before you start and measure everything first.
  • This recipe is written for 4 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Cook this recipe

Cook step by step

Use timers and check off steps while you cook.

Start full cooking mode once you are at the stove.

  1. 1

    Hetta upp olja i en stekpanna och stek loken i 2 minuter.

  2. 2

    Lagg i notfarsen och stek tills den ar genomstekt och smulig.

  3. 3

    Ror ner tomatpure, spiskummin, paprikapulver, oregano och chili.

  4. 4

    Hall i vatten och lat farsen sjuda 5 till 7 minuter.

Quick timers

Choose a time spotted in the recipe and the countdown will appear here.

Kitchen progress: 0/16

Method

Follow the steps from top to bottom while you cook.

  1. 1

    Hetta upp olja i en stekpanna och stek loken i 2 minuter.

  2. 2

    Lagg i notfarsen och stek tills den ar genomstekt och smulig.

  3. 3

    Ror ner tomatpure, spiskummin, paprikapulver, oregano och chili.

  4. 4

    Hall i vatten och lat farsen sjuda 5 till 7 minuter.

  5. 5

    Smaka av med salt.

  6. 6

    Servera i tacoskal, tortillabrod eller med ris.

Serving profile

About this recipe

10 ingredients and 6 steps from prep to serving.

Pacefast weeknight pace
Kitchen loadmore steps and more attention
Serving stylemeant to land on the table for a group
Best forweeknight cooking with fewer decisions
Mealdinner
Categorymain course
DifficultyEasy

Tags

Source

Source and image

Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.

1. SourceTacofarsens grundbalans verifierad mot svensk taco-standard med notfars och kryddor.
2. Imageno
3. Last updatedMar 28, 2026

Recipe source: Tacofarsens grundbalans verifierad mot svensk taco-standard med notfars och kryddor. Original link

Kitchen tips

Tips for better results

  • Cook mince until excess liquid has evaporated.
  • Add water in small amounts for the right texture.
  • Season with salt after spices have simmered.

FAQ

Frequently asked questions

Can I make taco mince ahead?

Yes, it reheats very well the next day.

How can I make it milder?

Reduce chili powder and increase paprika.

Serve with

Serve with

Here are a few things that fit the recipe.

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Recipe pathways