Tuna Spread

Classic Swedish tuna spread with mayonnaise, crème fraîche, red onion and capers. Perfect on toast or crispbread for breakfast or lunch.

• 2 cans tuna in water (185 g each), drained
• 3 tbsp mayonnaise
• 1 tbsp crème fraîche
• 0.5 red onion, finely chopped
• 1 tbsp capers
• 1 tbsp fresh dill, chopped
• Salt and pepper
• Toast or crispbread to serve

Method

1. 1
   Drain the tuna thoroughly and flake into a bowl with a fork.
2. 2
   Add mayonnaise, crème fraîche, red onion, capers and dill. Stir to combine.
3. 3
   Season with salt and pepper to taste.
4. 4
   Serve on toast or crispbread, garnished with extra dill and lemon wedges if desired.