Vodka Pasta – Penne alla Vodka

Creamy penne alla vodka with tomato, cream and parmesan. A trendy classic that is surprisingly easy and quick to make.

• 400 g penne
• 2 tbsp olive oil
• 4 garlic cloves, finely chopped
• 1 tsp chilli flakes
• 0.5 dl vodka
• 400 g crushed tomatoes
• 1 dl heavy cream
• 50 g grated parmesan
• 1 tsp salt
• 0.5 tsp black pepper
• Fresh basil to garnish

Method

1. 1
   Cook the penne in well-salted boiling water according to the packet instructions. Reserve 1 dl pasta water before draining.
2. 2
   Heat the olive oil in a large pan over medium heat. Sauté the garlic and chilli flakes for 1–2 minutes until fragrant.
3. 3
   Add the vodka and cook for 2 minutes to reduce.
4. 4
   Pour in the crushed tomatoes and simmer over low heat for 10 minutes.
5. 5
   Stir in the cream and simmer for a further 3 minutes. Season with salt and pepper.
6. 6
   Toss the drained pasta with the sauce. Add a little pasta water if needed for consistency.
7. 7
   Serve with grated parmesan and fresh basil.