Moussaka
Greek
Beef
1 h 30 min
GreklandMain course
Moussaka
The pride of Greece! A fantastic casserole with layers of eggplant, cinnamon-scented meat sauce, and a rich topping of béchamel sauce.
6 servings
1 h 30 min
DinnerRead recipe
Country
Grekland
13 recipes rooted in Grekland — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Quicker recipes from grekland.
Useful when you want food from the same country and something quicker to cook.
Classics
Common picks from the same country.
A good place to begin if you want a familiar dish first.
More from the same country
More dishes from the same country.
A good next stop if you want more food from the same country.
GreekVegetarian1 h 10 minGreklandMain courseGreek Spanakopita
A delicious Greek savory pastry made with layers of crispy phyllo dough and a rich filling of spinach and feta cheese.
4 servings1 h 10 minLunchRead recipeGreek Keftedes
GreekBeef35 minGreklandMain courseGreek Keftedes
Traditional Greek meatballs flavored with fresh mint, oregano, and a hint of cinnamon. Crispy on the outside and juicy on the inside.
4 servings35 minDinnerRead recipeClassic Greek Tzatziki
GreekVegetarian1 h 15 minGreklandSide dishClassic Greek Tzatziki
A refreshing and creamy Greek dip made with strained yogurt, grated cucumber, garlic, and olive oil. Perfect with grilled meats.
6 servings1 h 15 minSide dishRead recipeChicken souvlaki with tzatziki and pitta
Greek1 hGreklandMain courseChicken souvlaki with tzatziki and pitta
Juicy grilled chicken skewers marinated with lemon, oregano and garlic. Served in warm pitta with tzatziki and fresh vegetables.
4 servings1 hDinnerRead recipeHomemade tzatziki
GreekVegetarian45 minGreklandSide dishHomemade tzatziki
Classic Greek yogurt dip with grated cucumber, garlic, dill and olive oil. Fresh and cooling – perfect with grilled meats and pitta.
4 servings45 minSideRead recipeKleftiko – slow-roasted Greek lamb
GreekVegetarian3 h 50 minGreklandMain courseKleftiko – slow-roasted Greek lamb
Legendary slow-roasted Greek lamb sealed in parchment with garlic, lemon, tomatoes and herbs. Incredibly tender and falling off the bone.
4 servings3 h 50 minDinnerRead recipeAvgolemono – Greek lemon egg soup
Greek35 minGreklandSoupAvgolemono – Greek lemon egg soup
Silky and comforting Greek soup with chicken broth, rice and a velvet lemon-egg emulsion. The ultimate Greek comfort food.
4 servings35 minDinnerRead recipeFasolada – Greek white bean soup
GreekVegan9 h 20 minGreklandSoupFasolada – Greek white bean soup
The national soup of Greece – hearty and nourishing white bean soup with olive oil, celery, carrots and tomatoes. Simple, satisfying and soulful.
6 servings9 h 20 minDinnerRead recipePastitsio – Greek baked pasta
GreekBeef1 h 30 minGreklandMain coursePastitsio – Greek baked pasta
Greek layered pasta bake with a rich cinnamon-spiced meat sauce and creamy béchamel. The Greek answer to lasagne.
6 servings1 h 30 minDinnerRead recipeLoukoumades – Greek honey doughnuts
GreekDessert1 h 35 minGreklandDessertLoukoumades – Greek honey doughnuts
Light and pillowy Greek fried dough balls drizzled with honey, cinnamon and walnuts. Ancient Greek festival sweet.
4 servings1 h 35 minDessertRead recipeGemista – Greek stuffed tomatoes and peppers
GreekVegetarian1 h 55 minGreklandMain courseGemista – Greek stuffed tomatoes and peppers
Beloved Greek baked stuffed tomatoes and peppers filled with herb-seasoned rice and roasted until tender and caramelised.
4 servings1 h 55 minDinnerRead recipeDolmades – Stuffed Grape Leaves
MediterraneanVegetarian1 h 20 minGreklandFörrättDolmades – Stuffed Grape Leaves
Classic Mediterranean rice-stuffed grape leaves with dill, parsley and pine nuts, slowly simmered in olive oil and lemon. Serve warm or at room temperature with yogurt or tzatziki.
6 servings1 h 20 minLunchRead recipe