Classic Greek Tzatziki

A refreshing and creamy Greek dip made with strained yogurt, grated cucumber, garlic, and olive oil. Perfect with grilled meats.

• 3 dl Greek yogurt
• 1 cucumber, grated
• 2 garlic cloves, minced
• 1 tbsp extra virgin olive oil
• 1 tsp white wine vinegar
• Salt

Method

1. 1
   Grate the cucumber and squeeze out all the excess water.
2. 2
   Mix yogurt, garlic, oil, vinegar, and salt.
3. 3
   Fold in the cucumber.
4. 4
   Let rest in the fridge for at least 30 minutes before serving.