Greek Keftedes

Traditional Greek meatballs flavored with fresh mint, oregano, and a hint of cinnamon. Crispy on the outside and juicy on the inside.

• 500 g ground beef or lamb
• 1 onion, grated
• 1 dl breadcrumbs soaked in milk
• 1 egg
• Fresh mint and parsley, chopped
• Dried oregano
• Salt and pepper

Method

1. 1
   Mix all ingredients in a bowl. Knead until smooth.
2. 2
   Roll into small balls.
3. 3
   Dredge lightly in flour and fry in olive oil until golden brown and cooked through.
4. 4
   Serve with tzatziki and pita bread.