Classic Fish and Chips
Classic Fish and Chips
The ultimate British comfort food. Flaky white fish in a crispy beer batter, served with golden chips and tartar sauce.
Country
9 recipes rooted in United Kingdom — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Useful when you want food from the same country and something quicker to cook.
Classics
A good place to begin if you want a familiar dish first.
More from the same country
A good next stop if you want more food from the same country.
The ultimate British comfort food. Flaky white fish in a crispy beer batter, served with golden chips and tartar sauce.
The showstopping British centrepiece – beef tenderloin coated in mushroom duxelles and Parma ham, wrapped in golden puff pastry.
Classic British lamb mince pie topped with creamy mashed potato and baked until golden. Comforting and hearty.
A classic British fish pie with white fish, salmon and prawns in a creamy parsley sauce, topped with golden mashed potato.
British pub classic – thick pork sausages with buttery mashed potato and rich onion gravy. Simple, satisfying comfort food.
British pub classic – soft-boiled eggs encased in seasoned sausage meat, coated in breadcrumbs and deep fried until crispy.
The quintessential British tea-time cake – two layers of light sponge sandwiched together with jam and vanilla whipped cream, dusted with icing sugar.
The ultimate British pudding – moist date sponge soaked in warm butterscotch toffee sauce and served with clotted cream or vanilla ice cream.
Classic British summer dessert with crushed meringue, whipped cream and fresh strawberries. Deliciously messy and utterly irresistible.