Classic Fish and Chips

The ultimate British comfort food. Flaky white fish in a crispy beer batter, served with golden chips and tartar sauce.

• 4 fillets white fish (cod or haddock)
• 2 dl all-purpose flour
• 1 tsp baking powder
• 2 dl cold beer (or sparkling water)
• Potatoes, cut into chips
• Oil for frying
• Salt and malt vinegar

Method

1. 1
   Whisk flour, baking powder, and beer into a smooth batter. Let rest for 20 minutes.
2. 2
   Double-fry the potato chips until golden and crispy.
3. 3
   Dredge fish in a little extra flour, then dip into the batter.
4. 4
   Carefully lower the fish into hot oil (180°C) and fry until golden and crispy, about 4–5 minutes.
5. 5
   Serve hot with the chips, lemon, and tartar sauce.