Cuisine
10 recipes in brittiskt style — from quick weeknight dinners to weekend classics and sweet finishes. Browse freely or filter by time and meal type.
Fast
Useful when you know the cuisine and want something quicker to cook.
Weekend
For recipes that reward a slower pace and a little more attention.
Sweet
Dessert when it exists, otherwise more recipes from the same cuisine.
A British classic – silky lemon cream made from just cream, sugar and lemon juice. No eggs, no gelatine. Served in glasses and perfect for Easter.
The ultimate British comfort food. Flaky white fish in a crispy beer batter, served with golden chips and tartar sauce.
The showstopping British centrepiece – beef tenderloin coated in mushroom duxelles and Parma ham, wrapped in golden puff pastry.
Classic British lamb mince pie topped with creamy mashed potato and baked until golden. Comforting and hearty.
A classic British fish pie with white fish, salmon and prawns in a creamy parsley sauce, topped with golden mashed potato.
British pub classic – thick pork sausages with buttery mashed potato and rich onion gravy. Simple, satisfying comfort food.
British pub classic – soft-boiled eggs encased in seasoned sausage meat, coated in breadcrumbs and deep fried until crispy.
The quintessential British tea-time cake – two layers of light sponge sandwiched together with jam and vanilla whipped cream, dusted with icing sugar.
The ultimate British pudding – moist date sponge soaked in warm butterscotch toffee sauce and served with clotted cream or vanilla ice cream.
Classic British summer dessert with crushed meringue, whipped cream and fresh strawberries. Deliciously messy and utterly irresistible.