Mapo tofu
Mapo tofu
Sichuan-style mapo tofu with minced pork, doubanjiang, Sichuan pepper, chilli oil, and silky tofu.
Cuisine
12 recipes in chinese style — from quick weeknight dinners to weekend classics and sweet finishes. Browse freely or filter by time and meal type.
Fast
Useful when you know the cuisine and want something quicker to cook.
Weekend
For recipes that reward a slower pace and a little more attention.
Sweet
Dessert when it exists, otherwise more recipes from the same cuisine.
Sichuan-style mapo tofu with minced pork, doubanjiang, Sichuan pepper, chilli oil, and silky tofu.
Sichuan-style stir-fry with chicken, dried chillies, peanuts, vinegar, soy sauce, and a balanced sweet-hot sauce.
Fried Rice made with everyday ingredients and a method that is easy to follow at home.

Sweet and Sour Chicken made with everyday ingredients and a method that is easy to follow at home.

Wonton Soup made with everyday ingredients and a method that is easy to follow at home.
Egg Fried Rice made with everyday ingredients and a method that is easy to follow at home.
Garlic Broccoli made with everyday ingredients and a method that is easy to follow at home.
Handmade Chinese dumplings filled with pork, cabbage, scallions and ginger. Can be boiled, steamed or pan-fried – served with soy sauce, black vinegar and chili oil.
Crispy layered Chinese flatbreads made from wheat dough with sesame oil and scallions. Pan-fried until golden and flaky – great as a snack or alongside soups and stir-fries.
Quick and simple Chinese wok dish of snow peas with garlic, ginger and soy sauce. Crispy, bright green and full of flavor in just 10 minutes.
Classic Cantonese whole steamed fish with julienned ginger and scallions, finished with hot oil and soy sauce. Clean, delicate and full of pure sea flavor.
Shanghainese noodles tossed in deeply caramelized scallion-infused oil and sweet-savory soy sauce. Simple ingredients but complex and addictive flavor.