Hummus
Middle Eastern
Vegan
Quick10 min
LibanonSide dish
Hummus
Smooth and creamy hummus made with chickpeas, tahini and lemon juice. Perfect as a dip with pitta bread, vegetables or as a side to grilled meat.
6 servings
10 min
SideRead recipe
Cuisine
Mellanöstern
6 recipes in mellanöstern style — from quick weeknight dinners to weekend classics and sweet finishes. Browse freely or filter by time and meal type.
Fast
Quicker mellanöstern recipes.
Useful when you know the cuisine and want something quicker to cook.
Weekend
Longer cooks and more time at the stove.
For recipes that reward a slower pace and a little more attention.
Sweet
Desserts, fika, or a softer way into the cuisine.
Dessert when it exists, otherwise more recipes from the same cuisine.
Middle Eastern1 h 30 minLibanonMain courseChicken Shawarma
Spice-marinated chicken cooked in a pan and served in pitta bread with yoghurt sauce, tomato and onion. Flavourful homemade shawarma made the easy way.
4 servings1 h 30 minDinnerRead recipeHummus Buddha Bowl
InternationalVegan35 minInternationalMain courseHummus Buddha Bowl
A colorful and nutritious bowl filled with hummus, quinoa, fresh vegetables, and a creamy tahini dressing.
4 servings35 minLunchRead recipeHomemade hummus with tahini and lemon
Middle EasternVeganQuick10 minLibanonSide dishHomemade hummus with tahini and lemon
Smooth and creamy hummus made from scratch with chickpeas, tahini, lemon juice and garlic. Serve with olive oil and paprika.
4 servings10 minSnackRead recipeHomemade falafel
Middle EasternVegan12 h 35 minLibanonMain courseHomemade falafel
Crispy on the outside, fluffy on the inside – homemade falafel made from dried chickpeas with herbs and spices. Serve in pitta with tahini sauce.
4 servings12 h 35 minLunchRead recipeBaba ganoush – smoky aubergine dip
Middle EasternVegan40 minLibanonSide dishBaba ganoush – smoky aubergine dip
Smoky Middle Eastern aubergine dip with tahini, lemon and garlic. The key is charring the aubergine directly over a flame for the signature smoky flavour.
4 servings40 minSnackRead recipe