Turkish Köfte
Turkish Köfte
Spiced Turkish meatballs made with a mix of ground meat and herbs. Grilled to perfection and served with flatbread and salad.
Cuisine
8 recipes in turkiskt style — from quick weeknight dinners to weekend classics and sweet finishes. Browse freely or filter by time and meal type.
Fast
Useful when you know the cuisine and want something quicker to cook.
Weekend
For recipes that reward a slower pace and a little more attention.
Sweet
Dessert when it exists, otherwise more recipes from the same cuisine.
Spiced Turkish meatballs made with a mix of ground meat and herbs. Grilled to perfection and served with flatbread and salad.
Thin and crispy Turkish flatbread topped with spiced minced meat, onion and peppers. Served rolled up with fresh parsley, tomato and lemon.
Tiny Turkish dumplings filled with spiced lamb, served in a garlic yogurt sauce and topped with paprika butter. An Anatolian celebration dish.
Smooth and comforting Turkish red lentil soup served with a drizzle of paprika butter and a squeeze of lemon. A staple of Turkish cuisine.
Classic Middle Eastern pastry with layers of crispy filo, buttered nuts and fragrant honey-citrus syrup. Rich, sweet and utterly irresistible.
Vibrant Turkish breakfast with eggs scrambled in a spiced tomato and pepper sauce. Runny eggs in a rich sauce – serve straight from the pan with bread.
Crispy Turkish filo pastry rolls filled with spinach and feta cheese. A popular Turkish pastry for breakfast, snacks or mezze.
Turkish classic where eggplants are stuffed with sweet onion, tomatoes and garlic and baked in olive oil until silky tender. Served cold or at room temperature.