receptsnabbt.se
Turkishmain course

Turkish Köfte

Prep time
20 min
Cook time
10 min
Servings
4
Total time
1 h
Jump to recipe

Spiced Turkish meatballs made with a mix of ground meat and herbs. Grilled to perfection and served with flatbread and salad.

Ingredients

Method

More recipes you might like

Cook this recipe

Cook step by step

Use timers and check off steps while you cook.

Start full cooking mode once you are at the stove.

  1. 1

    Mix meat with spices, onion, and herbs.

  2. 2

    Shape into small oblong patties.

  3. 3

    Grill or fry until browned and juicy.

Go to the full method

Quick timers

No clear minute-based steps were detected in this recipe yet.

Kitchen progress: 0/8

Good to know

  • Read through every step before you start and measure everything first.
  • This recipe is written for 4 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Serving profile

Pace
balanced kitchen flow
Kitchen load
a few moving parts, still manageable
Serving style
meant to land on the table for a group
Best for
weeknight cooking with fewer decisions

Similar recipes

More recipes like this

Similar cuisine
Similar cuisine
Similar cuisine

Drinks

Drinks that fit the dish.

These drinks sit naturally next to the recipe you are already reading.

View the full drinks archive

After dinner

Something sweet after the meal.

These fika and dessert options fit naturally after the meal.

Browse fika and dessert

See more recipes from Turkiet

See all recipes