Banana pancakes

Simple banana pancakes with banana, eggs, a little vanilla, and butter for frying, common in Sweden as a quick breakfast or snack.

Ingredients

• 2 ripe bananas
• 4 medium eggs
• 1 pinch salt
• 1 tsp vanilla sugar or vanilla extract, optional
• 25 g butter for frying
• Optional toppings such as berries, yoghurt, or syrup

Method

1. 1Peel the bananas and slice them into a bowl.
2. 2Mash the bananas thoroughly with a fork or blend them smooth.
3. 3Add the eggs, salt, and optional vanilla and blend into a smooth batter.
4. 4Heat a frying pan with a little butter over medium to medium-high heat.
5. 5Cook two to three small pancakes at a time for about 2 to 3 minutes per side until lightly golden.
6. 6Cook the rest of the batter the same way.
7. 7Serve immediately with optional toppings such as berries, yoghurt, or a little syrup.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

More recipes like this