Peruvian Ceviche

Fresh white fish marinated in lime juice with red onion, chili, and cilantro. A bright and zesty classic from Peru.

• 500 g fresh white fish (sea bass or halibut)
• 1 dl lime juice
• 1 red onion, thinly sliced
• 1 red chili, finely chopped
• Fresh cilantro, chopped
• Salt

Method

1. 1
   Cut the fish into small cubes.
2. 2
   Mix fish with lime juice, onion, and chili.
3. 3
   Let marinate in the fridge for 15–20 minutes.
4. 4
   Toss with cilantro and salt before serving.