Chicken Salad with Grapes and Walnuts

Classic American chicken salad with celery, red grapes and toasted pecans in a creamy Dijon mayo dressing. Served on lettuce leaves or as a sandwich filling.

• 400 g cooked chicken breast, diced
• 2 celery stalks, finely chopped
• 150 g red grapes, halved
• 60 g pecans or walnuts, toasted and chopped
• 4 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• Salt and pepper
• Lettuce leaves to serve

Method

1. 1
   Combine chicken, celery, grapes and nuts in a bowl.
2. 2
   Whisk mayonnaise, mustard and lemon juice. Pour over chicken mixture.
3. 3
   Toss well and season with salt and pepper.
4. 4
   Serve chilled on lettuce leaves or as a sandwich filling.