Cheeseburger
Cheeseburger
Juicy burgers with browned crust, toasted buns, cheddar, and classic toppings for an easy dinner.
Cuisine
42 recipes in amerikanskt style — from quick weeknight dinners to weekend classics and sweet finishes. Browse freely or filter by time and meal type.
Fast
Useful when you know the cuisine and want something quicker to cook.
Weekend
For recipes that reward a slower pace and a little more attention.
Sweet
Dessert when it exists, otherwise more recipes from the same cuisine.
Juicy burgers with browned crust, toasted buns, cheddar, and classic toppings for an easy dinner.

Soft banana loaf with clear banana flavour and moist crumb, baked in a simple loaf tin.
Old Fashioned with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
A timeless classic balancing bourbon sweetness with tart lemon and a silky egg white foam.
A sophisticated and spicy cocktail made with rye whiskey and sweet vermouth, perfect for discerning palates.
A modern favorite featuring citron vodka and cranberry juice for a beautiful color and a fresh, berry note.
A spicy and refreshing drink where ginger beer and vodka meet in perfect harmony, ideally served in a copper mug.
The pride of the South – an ice-cold and aromatic bourbon drink packed with plenty of fresh mint.
A powerful cocktail that combines five different spirits into a surprisingly refreshing whole.
A creamy and smooth dessert drink with notes of coffee and vanilla, known for its iconic simplicity.
An intense and pure combination of vodka and coffee liqueur for those who prefer a bold coffee flavor.
A fruity and colorful vacation favorite with flavors of peach, orange, and cranberry.
A modern classic featuring a perfect balance between bourbon, amaro, and tart citrus.

Caesar Salad made with everyday ingredients and a method that is easy to follow at home.

Mac and Cheese made with everyday ingredients and a method that is easy to follow at home.
Chili con Carne made with everyday ingredients and a method that is easy to follow at home.
Coleslaw made with everyday ingredients and a method that is easy to follow at home.

Thick and fluffy American-style pancakes made with buttermilk. Perfect for a weekend breakfast served with maple syrup and butter.

Juicy pulled pork slow-cooked in the oven with a smoky dry rub and BBQ sauce. Perfect in burgers, tacos or served alongside coleslaw.

Classic American chocolate chip cookies – crispy on the edges and chewy in the middle with loads of chocolate chips. Hugely popular and easy to bake.

Classic baked cheesecake with a crispy digestive biscuit base and a smooth, creamy Philadelphia filling. Serve with berries or raspberry sauce.

Moist blueberry muffins with a soft crumb packed full of blueberries. Classic American muffins that are quick to bake and always appreciated.
Rich and fudgy brownies with dark chocolate and butter. Classic American brownies with intense chocolate flavour and a dense, fudgy texture.

Baked cheesecake with a delicate lemon flavour and crisp biscuit base. Decorated in yellow and white for Easter – festive and easy to make the day before.
Fluffy vanilla cupcakes topped with silky lemon buttercream frosting decorated in yellow and green for Easter.

Creamy and flavorful chicken with sun-dried tomatoes, garlic, and parmesan. It's said to be so good it leads to marriage proposals!
A sweet and spicy condiment made with honey, chili flakes, and a touch of apple cider vinegar. Perfect for pizza, fried chicken, or cheese.
A warming and creamy white chili made with chicken, white beans, and green chilies. Perfect comfort food.
All the amazing flavors of a classic lasagna in a warming and faster soup format.
A moist, tender, and sweet quick bread packed with grated zucchini and a hint of cinnamon. Reminiscent of carrot cake!
A thinly pressed smash burger with crispy edges, melted cheddar and homemade special sauce. The thin patties give maximum crust and juiciness.
Crispy smashed potatoes with garlic butter and fresh herbs. Boiled then pressed flat and roasted until incredibly crispy on the outside and fluffy inside.
Classic Caesar salad dressing with anchovy, garlic, lemon and Parmesan. Made from scratch for infinitely better results than any shop-bought version.
The classic brunch dish – poached eggs and Canadian bacon on a toasted English muffin, smothered in silky hollandaise sauce.
Fall-off-the-bone American BBQ ribs slow-cooked in the oven with a dry rub, then glazed with sticky homemade BBQ sauce.
The fiercely spiced fried chicken from Nashville, Tennessee – extra crispy fried chicken drenched in a cayenne-infused hot oil paste and served on white bread with pickles.
The creamy American chowder classic from New England – tender clams, potatoes and smoky bacon in a rich milk and cream broth.
Classic American chicken salad with celery, red grapes and toasted pecans in a creamy Dijon mayo dressing. Served on lettuce leaves or as a sandwich filling.
Popular American baked treat with a buttery shortbread base and creamy lemon curd topping. Powerfully tart and sweet – dusted with powdered sugar and perfect for afternoon tea.
Classic American pasta salad with elbow macaroni, celery, red bell pepper, red onion and a creamy Dijon mayo dressing. Essential at picnics and barbecues.
Juicy chicken skewers marinated in sweet-tangy BBQ sauce with bell peppers and onion, grilled until lightly charred. Perfect for summer grilling.
Classic American double-crust pie with sweet strawberries and tart rhubarb. A timeless spring pie with the perfect balance of sweet and sour.