Coleslaw

Coleslaw made with everyday ingredients and a method that is easy to follow at home.

• Main ingredient according to the recipe style
• 1 yellow onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil or butter
• Salt and black pepper to taste
• Fresh herbs or acidity to finish

Method

1. 1
   Prepare all ingredients and measure everything before cooking.
2. 2
   Build flavour by gently frying onion and garlic over medium heat.
3. 3
   Add the main ingredient and cook until texture and colour are right.
4. 4
   Season with salt, pepper, and optional acidity for balance.
5. 5
   Plate and finish with fresh herbs or a simple garnish.