Warm German Potato Salad

Southern German potato salad with bacon, onion, vinegar and mustard – served warm. No mayonnaise, but full of flavor from the bacon drippings and tangy dressing.

• 800 g cooked potatoes, sliced
• 150 g bacon, diced
• 1 onion, chopped
• 100 ml chicken or vegetable stock
• 3 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp sugar
• Salt and pepper
• Parsley, chopped

Method

1. 1
   Fry bacon until crispy; remove and reserve drippings. Sauté onion in drippings until translucent.
2. 2
   Add stock, vinegar, mustard, sugar, salt and pepper; bring to a simmer.
3. 3
   Pour hot dressing over potatoes and toss gently. Stir in bacon.
4. 4
   Garnish with parsley and serve warm.