Kasespatzle with fried onion
Kasespatzle with fried onion
Soft spaetzle batter cooked in batches and layered with Emmentaler and crisp onion before a quick gratination.
Cuisine
7 recipes in german style — from quick weeknight dinners to weekend classics and sweet finishes. Browse freely or filter by time and meal type.
Fast
Useful when you know the cuisine and want something quicker to cook.
Weekend
For recipes that reward a slower pace and a little more attention.
Sweet
Dessert when it exists, otherwise more recipes from the same cuisine.
Soft spaetzle batter cooked in batches and layered with Emmentaler and crisp onion before a quick gratination.
Traditional German egg noodles with a unique shape and soft texture. Often served as a side dish or with cheese (Käsespätzle).
Simple homemade fermented cabbage. Takes a few days but is easy and yields far better sauerkraut than any store-bought version.
Crispy German potato fritters, similar to rösti, made from grated raw potato and fried in oil. Serve sweet with apple sauce or savoury with sour cream.
Classic Bavarian soft pretzels with a chewy interior, glossy dark crust and flaky salt. The baking soda bath gives them their characteristic flavour.
The iconic German Schwarzwälder Kirschtorte with layers of chocolate sponge, morello cherry compote and lightly sweetened whipped cream.
Southern German potato salad with bacon, onion, vinegar and mustard – served warm. No mayonnaise, but full of flavor from the bacon drippings and tangy dressing.