Kebab Salad

A fresh and satisfying salad with spiced kebab meat, crispy vegetables, pepperoni, and a classic garlic sauce.

Ingredients

• 400 g kebab meat (frozen or fresh)
• Lettuce, tomatoes, cucumber, red onion
• Pickled pepperoni
• 2 dl sour cream or yogurt
• 1 garlic clove, pressed
• Salt and pepper

Method

1. 1Prepare the garlic sauce by mixing sour cream, garlic, salt, and pepper.
2. 2Fry the kebab meat until browned and hot.
3. 3Assemble the salad with chopped vegetables and pepperoni.
4. 4Top with the warm meat and drizzle with garlic sauce.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

More recipes like this