Rice Pudding

A traditional Swedish rice porridge, often served at Christmas but delicious year-round. Top with cinnamon and sugar.

Ingredients

• 1.5 dl porridge rice
• 3 dl water
• 7-8 dl milk
• 1 cinnamon stick
• 0.5 tsp salt
• 1 tbsp butter

Method

1. 1Bring water, rice, and salt to a boil. Simmer under lid for 10 minutes.
2. 2Add milk, butter, and cinnamon stick. Bring back to a simmer.
3. 3Let the porridge swell on very low heat for 30-40 minutes without stirring.
4. 4Serve with extra milk, cinnamon, and sugar.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

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